• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Bored, did a ham.

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
2,092
635
Joined Jan 14, 2014
looks good, how did the burnt ends taste?
 

DocSteve

Meat Mopper
177
92
Joined Sep 27, 2018
Ends came out great. As far as freezing ham, ya I vacuum pack too. Seems okay. Mostly use for soups so maybe I'm missing true texture/taste test. I'm happy w/ it.
My problem is I live alone, dont know anyone good enough to share food w/. I cook up small batches but sometimes a small batch is a 7 pd ham, lol.
 

chopsaw

Master of the Pit
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
4,954
1,865
Joined Dec 14, 2013
Looks great . Never had any off issues freezing a vac packed ham . Doc , have you ever tried pulled ham ? Take it to 205 or so and pull it . Makes a great sandwich .
Nice job on that !
 

chopsaw

Master of the Pit
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
4,954
1,865
Joined Dec 14, 2013
Not sure if it works with store bought . Might be to dry . I used cured pork butt . Don't want to lead you in the wrong direction .
 

Latest posts

Hot Threads

Top Bottom

AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks