SMF Premier Member
- Joined Jun 11, 2015
Thank You Warren!!Yup I could go for one of those sammies I like horse radish on turkey sammies.
Nice looking job.
Thank You Ray!!Beautiful piece of work Bear, looks delicious, Like! I've had a Showtime 4000 myself for about 20 years and have always absolutely loved it, a perfect six pound yardbird in a hour and a half, every time. Small prime roasts, leg-o-lamb, tiny turkey, and chickens are the best, Ron Popeil was a genius! RAY
Looks great Bear. That color says it all! Looks perfectly cooked. We had a rotisserie like that when we were first married. It worked very well. Kept for 10 years or so. Cannot remember what happened to it, lol. I remember everything we did in it was juicy inside and nice and crisp on the outside. Those sandwiches look delicious too. Great job.
Yup--It's been around:If only that cutting board could talk. LOL
Been there done that. Funny I've been guilty of improperly pulling a plug out and ruining it on more than 1 occasion. Yet I have no problem telling others in the house over the years why they should be ashamed of themselves for doing the exact same thing. LOL.
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