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SMF Premier Member
- Joined Sep 12, 2009
Boneless Skinless Thighs (Ninja Grill)
More Experimenting going on——Preheating My Ninja Smart Grill for 7 Boneless Thighs.
I put Olive Oil, CBP, Garlic powder, and Onion Powder on both sides of 7 Thighs.
Then with the Ninja on “HI” I spread the Thighs out with the nice side down.
After 8 minutes, I flipped them over & basted them with Kelchner’s Pineapple Teriyaki.
Then 5 minutes later I checked them, and they were all around 185° IT, so I removed them.
Next time I might check a little earlier. They weren’t dry or anything, but a minute or 2 less shouldn’t hurt.
So the first night I had Mashed Taters with Cream of Chicken Soup for gravy, and Peas.
Then the second night, I had some cut up Thigh Meat, Curly Fries, Peas, and some of Jeff’s BBQ Sauce for the Chicken, some of Mrs Bear’s BBQ Sauce for the Fries, and some Frank’s Hot Sauce to boost them both.
So far I prefer my Chicken Parts to be Air Fried in my #360, rather than Grilled in my Ninja, however I can still try Air Frying in my Ninja too.
Enjoy the Pics, Below!
Ninja XL Smart Grill:
7 Boneless Skinless Thighs, with Olive Oil, CBP, Garlic Powder, and Onion Powder on both sides:
Spread out with nice Sides Down:
Flipped & coated with Kelchner's Pineapple Teriyaki Marinade:
Ready to remove @ 185° IT:
Bear's First Supper, with Mashed Taters & Cream of Chicken Soup for Gravy, and Peas:
Second Night's Supper, of Sliced up Chicken Thighs, Peas, and Curly Fries, with Jeff's BBQ Sauce for Chicken, Mr Bear's Sauce for the Curly Fries, and some Frank's Hot Sauce to Spice things up a bit: