Boneless leg of lamb on the Smokin'-It #3

Discussion in 'Lamb' started by dert, Dec 27, 2015.

  1. dert

    dert Master of the Pit

    Started with this:



     
  2. dert

    dert Master of the Pit

    Seasoned the inside and outside with dried rosemary thyme and preserved garlic along with some extra-virgin olive oil and fresh cracked pepper and salt:



    Filled the smoker with a little hickory a little more cherry and the remainder apple wood chips.
     
    Last edited: Dec 27, 2015
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I'll hang around to see the finish.
     
  4. dert

    dert Master of the Pit

    Sounds good, I'll put it in around 2:00, finish it in the oven at 450° for about 30 minutes to develop the crust and make twice baked potatoes.

    Plan is to keep the interior less than 130°F for a nice medium rare.
     
  5. dert

    dert Master of the Pit

    In at 2:00, 200*F:








    Bread's on...

     
  6. dert

    dert Master of the Pit

    3:15 pm turned up to 250*F...current it= 61*F.
     
  7. dert

    dert Master of the Pit

    Back down to 200*F as the it was 98*F at 4:30...
     
  8. dert

    dert Master of the Pit

    Twice bakers in the oven:

     
  9. dert

    dert Master of the Pit

    117*F @ 5:00, turned down to 150*F
     
  10. dert

    dert Master of the Pit

    Into the oven at 450*F, lamb was 122*

     
  11. dert

    dert Master of the Pit

    Made some crb cakes with leftover king crab...









     
    Last edited: Dec 27, 2015
  12. dert

    dert Master of the Pit



     
  13. dert

    dert Master of the Pit

    Lamb was great..pulled out of the oven at 130*F, foiled and it.coasted to 136*F internal:





     
    Last edited: Dec 27, 2015
  14. dert

    dert Master of the Pit

    All plated up:

     
  15. dert

    dert Master of the Pit



    Extras:















     
    Last edited: Dec 27, 2015
  16. dert

    dert Master of the Pit






     
  17. dert

    dert Master of the Pit

     
  18. dert

    dert Master of the Pit

     
  19. dert

    dert Master of the Pit

     
    dirtsailor2003 and smokeymose like this.
  20. smokinadam

    smokinadam Smoking Fanatic

    Looks like a great meal! How are there leftover crab legs? My house wouldn't allow that but those cakes look amazing!
     

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