Boneless Country Style Ribs, Smoked Vidalia Onions & Apples with Q-view

[adiochiro3]

Made some dinner on the smoker today.  I like to keep it simple: salt, pepper, brown sugar on the ribs; a tsp of chicken stock and 2 tbsp butter in the cored onions; brown sugar and butter in the cored apples; 5.5 hours smoke at 225* with plum wood.  Here's things getting started:

And the finished products:

Vidalia Onions:

And the Apples:

A little rice and some snap peas, and we enjoyed a great supper!  Thanks for looking!

 

[meateater]

Those CSR's and sides look great! Smoked apples give me an idear.

 

[caveman]

I would have never thought to smoke an apple.  Geez, I must be losing my touch.  Good job.

 

[scarbelly]

That looks great - like the apple idea for sure - great post