So I went and picked up a 2 pack of bone in butts only to get home and find out to my surprise thy are boneless. Don't know if they were mislabeled or what but I'm stuck with them. So never cooked one before but I assume it's the same as a regular butt. The only problem is there is a lot of loose flaps of meat where they took the bone out. Should I use some butcher string and tie it all up or just cut them off? Thanks for any input. Nick