I have two boneless bottom rounds about 3 pounds each and am not sure what I want to do with them. Any suggestions. I thought maybe like brisket or even just doin em up like pulled pork.
I have a nice brisket rub I was plannin on usin.
What to do...
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I have a nice brisket rub I was plannin on usin.
What to do...
--ray--
(0|||||0)