Boneless beef short ribs.

[Steve H]

Morning folks! Last nights dinner was ribs.

Gave them a rub of SPOG and let them rest for a few hours.
Then did them indirect in the Weber kettle for about 45 minutes. Then seared them.

Plated them with Ranch parm taters. Excellent meal. Though a couple pieces were thin. And got cooked further then I would have liked.

 

[SmokinEdge]

That’s a fine example of Meat-N-Taders. Looks good!

 

[gmc2003]

Looks good from here Steve. Nice Job

Point for sure
Chris

 

[Brokenhandle]

Looks like a plate of heaven right there! So what temp were you aiming for?

Ryan

 

[kilo charlie]

Looks delicious !

 

[BandCollector]

Steve H

Nice job! Steve! It's breakfast time here, but I would rather have what you had for dinner.

John

 

[jmusser]

Looks like a plate of heaven right there! So what temp were you aiming for?

Ryan

Looks good Steve. Same question as Ryan. I have only done bone in.

 

[normanaj]

Looks great!

 

[sawhorseray]

That plate would make any man happy Steve, nice piece pf work, Like! RAY

 

[Winterrider]

A plate full of goodness !

 

[SecondHandSmoker]

Steve,
Those ribs look gorgeous.
But, it's those taters that really caught my eye.
Nicely done, Sir.

Stu

 

[Bearcarver]

Looks Mighty Tasty from the Den, Steve!!
Nice Job!
Like.

Bear

 

[Steve H]

That’s a fine example of Meat-N-Taders. Looks good!

Thank you!

Looks good from here Steve. Nice Job

Point for sure
Chris

Thanks Chris!

Looks like a plate of heaven right there! So what temp were you aiming for?

Ryan

Thanks Ryan! I cooked indirect until they were 125. Then I seared to 140 IT. That's about as rare as the wife will go.

Looks delicious !

Thank you!

Steve H

Nice job! Steve! It's breakfast time here, but I would rather have what you had for dinner.

John

Thanks John!

Looks good Steve. Same question as Ryan. I have only done bone in.

Thank you! Check my response to Ryan.

Looks great!

Thank you!

That plate would make any man happy Steve, nice piece pf work, Like! RAY

Thanks Ray!

A plate full of goodness !

Thanks!

Steve,
Those ribs look gorgeous.
But, it's those taters that really caught my eye.
Nicely done, Sir.

Stu

Thanks Stu! The taters are pretty easy. Just cut up some taters. Put them in a CI pan with butter and olive oil. Heat on stove until butter has melted and taters are coated. Then just sprinkle on as much ranch dressing powder mix and parm cheese as you like. And put in a 375 degree until taters are tender.

Looks Mighty Tasty from the Den, Steve!!
Nice Job!
Like.

Bear

Thanks Bear!

 

[bill ace 350]

Now you did it. I'm going to have to try some. They look awesome. Think ill go with salt potatoes though.

 

[Steve H]

Now you did it. I'm going to have to try some. They look awesome. Think ill go with salt potatoes though.

Lol! I was going to go with salt taters at first. But I've been wanting to try this for awhile now. Glad I did too. It was different and very tasty.

 

[smokerjim]

Looks like a tasty meal Steve

 

[Steve H]

Looks like a tasty meal Steve

Thanks Jim!

 

[jcam222]

Looks fantastic Steve! I usually cook beef ribs bone in to about 205. Wonder how those boneless would fare like that?

 

[chef jimmyj]

Looks really good. I love Beef Ribs. Years ago, when in OK, there was a Steak House between Norman and OKC,on 35, that had All you Can Eat Mesquite Smoked Beef Ribs, $9.95! Man would we put a hurtin' on them. If the OU Sooners showed up, the Restaurant would Lose Money that night!...JJ

 

[Steve H]

Looks fantastic Steve! I usually cook beef ribs bone in to about 205. Wonder how those boneless would fare like that?

Thanks! Not sure Jeff. Might give that a try next time.