Bone on ribeye

[dirtsailor2003]

Safeway ha d a good deal on Bone on ribeye steaks, $5.99/pound normally $9.99. They were a deceant thickness so I bought a 3 pack. Seasoned with salt, pepper, garlic and a pat of Tillamook butter. Vac packed them last Friday and had planned on cooking them during the weekend but I ha forgot about all the Mother's Day festivities we had going on both days.

Today at lunch I put them in the Aniova Cooler at lunch for a five hour soak.

I will sear them off on the gasser. Not sure what I'll serve as a side yet. Maybe nothing!

Sorry for the tiny photos. Tapatalk and SMF appear to not be getting along this week. I wish the mobile app here allowed for better photo uploads.

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• dirtsailor2003
• May 15, 2017

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• dirtsailor2003
• May 15, 2017

 

[dirtsailor2003]

Hmm, butter didn't do much... sat in one spot.

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• dirtsailor2003
• May 15, 2017

 

[dirtsailor2003]

Never posted any sliced shots! Didn't take any. Ribeyes were good.

With the leftovers I made some steak salad sandwees. Mixed with wasabi Mayo and some chopped up leftover ABT's good stuff!

Sent from my iPhone using Tapatalk

 

[pc farmer]

Love the looks of them open faced sammies.

 

[mike5051]

Looks great Case!  

  I just got that same sous vide device as a b-day/fathers day gift.  I am slowly getting warmed up to trying it out. 

 

Mike

 

[dirtsailor2003]

:drool:


Love the looks of them open faced sammies.



:Looks-Great:

Thank you! The left over ABT is a good mix for this!

 

[dirtsailor2003]

Looks great Case!  :points1:   I just got that same sous vide device as a b-day/fathers day gift.  I am slowly getting warmed up to trying it out. :icon_rolleyes:  

Mike

Thank you!

I'm still not convinced Sous Vide is the end all to cooking, but it does have its place.