Bone in Butt end over end spinning

[fwismoker]

Decided to spin a pork butt this weekend and catch the juices to pour back in to the pull.  Went over a oak and maple fire using the OctoForks to hold it in place. The plan was to cook part of it direct and when the juices started going good put a drip pan under and finish indirect. Finished with a nice mahogany color and very juicy so I suppose it was a good day!

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• fwismoker
• Feb 26, 2017

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• fwismoker
• Feb 26, 2017

 

[crankybuzzard]

Holy crap! That looks amazing! I'll bet the flavor was out of this world.

Pointing this one!

 

[bmudd14474]

Looks awesome. Great job.

 

[SmokinAl]

Wow, that looks amazing!

Al

 

[worktogthr]

Damn!  That color is beauiful!  About how hot did you have it running?  and how long did it take?  Points!!

 

[fwismoker]

 
Damn!  That color is beauiful!  About how hot did you have it running?  and how long did it take?  Points!!

Thanks!  I always aim for mahogany with some bark.  This being cooked over a fire the temps varied but it was about a 400* average.   I went 250*ish when it was direct and cranked it up when it was indirect.

Holy crap! That looks amazing! I'll bet the flavor was out of this world.

Pointing this one!

Thanks buzzard!

Looks awesome. Great job.

Thank you sir!

 
Wow, that looks amazing!

Al

Thanks it was fun to make!

 

[fwismoker]

Pulled off the spit and resting.

resting butt.jpg

• fwismoker
• Feb 27, 2017