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Bologna

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pc farmer

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So I made more bologna. Red Barn seasoning, added some crushed red pepper flakes to half. Mixed and let sit over night in the fridge. Stuffed in muslin bags the next day. Smoked with cob. The bags peeled right off. Love using bags.

 
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Good looking bologna Adam!
I put mine in those big red bologna casings, just cause they look cool.
And they slice real easy on the slicer.
Al
 
Not seeing anything . Looks like Halfsmoked didn't see them either . I just went to some of your other threads , and I see the pics . Weird .
 
What the heck---Only one who sees the Pics is Al.

Whatcha Schmokin' Al??:rolleyes:

Bear
 
IMG_20180429_023143298.jpg
See if you guys can see these?

IMG_20180429_023143298.jpg
IMG_20180429_022345577.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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