Bologna

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pc farmer

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Feb 17, 2013
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So I made more bologna. Red Barn seasoning, added some crushed red pepper flakes to half. Mixed and let sit over night in the fridge. Stuffed in muslin bags the next day. Smoked with cob. The bags peeled right off. Love using bags.

 
Last edited by a moderator:
Good looking bologna Adam!
I put mine in those big red bologna casings, just cause they look cool.
And they slice real easy on the slicer.
Al
 
Not seeing anything . Looks like Halfsmoked didn't see them either . I just went to some of your other threads , and I see the pics . Weird .
 
IMG_20180429_023143298.jpg
See if you guys can see these?

IMG_20180429_023143298.jpg
IMG_20180429_022345577.jpg
 
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