Bologna For A Road Trip

[BGKYSmoker]

Mixed up 5 lbs of bologna yesterday for a small road trip to Ky to see some friends next week.

Bologna mixed.

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• BGKYSmoker
• May 1, 2015

I only had 2, 2 1/4" casings left so i improvised.

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• BGKYSmoker
• May 1, 2015

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• BGKYSmoker
• May 1, 2015

Hanging at room temp for 1.5 hours before into the smoker.

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• BGKYSmoker
• May 1, 2015

In smoker at 130* Amznps tube with hickory smoking.

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• BGKYSmoker
• May 1, 2015

BBL

 

[sota d]

Looking good! I've got to start planning my road trips better-I never eat that good! LOL

 

[BGKYSmoker]

Amznps Tube smokin right along.

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• BGKYSmoker
• May 1, 2015

 

[BGKYSmoker]

Trying something different for the bloom. Bored i guess...HA

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• BGKYSmoker
• May 1, 2015

 

[BGKYSmoker]

Cut the experimental bags from the chubs to cut the loops and rings off.

Damn it worked good.

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• BGKYSmoker
• May 2, 2015

Vac sealed into new bags for the trip

.

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• BGKYSmoker
• May 2, 2015

 

[dirtsailor2003]

Very nice! Were the blooming bags regular vac PAC bags or something else?

 

[BGKYSmoker]

Very nice! Were the blooming bags regular vac PAC bags or something else?

Just regular vac bags. I use a vacmaster pro260 and their bags.

Pull the chubs from smoker when you get an IT of 150, vac bag (no cold water) and hang, they will IT of 152 on their own. I like this way. (Caution: Can be expensive with bags)

 

[themule69]

Looks very tasty!

Happy smoken.

David

 

[gary s]

Man !!!  Great job     

   Sure looks good

Gary

 

[BGKYSmoker]

Thanks y'all

 

[BGKYSmoker]

Here is one of the chubs cut up with some smoked pepper jack i took to KY.

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• BGKYSmoker
• May 30, 2015

 

[Rafter H BBQ]

Wow, nice thread Rick ! This one got past me somehow !

 

[fished]

Nepas

I think I could eat at least one of them.  Love you cheese choice also.  Well done.

Thanks

Ed