Bohemian Jerky

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travcoman45

Master of the Pit
Original poster
OTBS Member
Jan 19, 2008
4,114
34
A Holler in North Iowa
Been a hankerin fer some jerky lately so tadays the day. Took 3 pounds ground beef an added in some a my bohemian (Garlic) sausage seasonin an heres what we got so far.



On the dehydrator. Post some more pics when there finished up.
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Here's the finished jerky.

Very good taste an texture like always, but needs a tad more garlic. Ain't bad though, it's goin fast!
 
Hay RB you can have my gun if you want it. I like the old slicer and a good roast for my jerky. I make it from time to time and it's the best when I slice up some plane ole meat and season it. Now I would use tip's recipe if he would share it.???
 
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