Bohemian Jerky

Discussion in 'Making Jerky' started by travcoman45, Jan 30, 2010.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Been a hankerin fer some jerky lately so tadays the day. Took 3 pounds ground beef an added in some a my bohemian (Garlic) sausage seasonin an heres what we got so far.



    On the dehydrator. Post some more pics when there finished up.
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  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    That's looking good! Waiting for the finished results.
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Here's the finished jerky.

    Very good taste an texture like always, but needs a tad more garlic. Ain't bad though, it's goin fast!
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that looks fantastic -
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Tip...[​IMG]
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    I need to try making jerkey with my jerkey gun. I have always just used my slicer and cut up roasts. Good looking jerkey.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Hay RB you can have my gun if you want it. I like the old slicer and a good roast for my jerky. I make it from time to time and it's the best when I slice up some plane ole meat and season it. Now I would use tip's recipe if he would share it.???
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, I need to try ground jerky some day. I always just slice up a roast. Nice Tip![​IMG]
     
  9. jamminjimi

    jamminjimi Meat Mopper

    Nice job I love jerky. Working in the garage need a snack. BAM there it is jiust enjoy.
     

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