Blueberry smoked cheese with other flavors

[driedstick]

Seen this in the store the other day and thought that I better grab some and smoke it up,,, Had some other flavors in the fridge waiting to go in the smoker,,,

Enjoy,,, can't wait for the two weeks and see how it is,,, 

3 chunks of the blue berry went for 2hrs of smoke,, wanted a light smoke on them the other one went for about 6 hours it was cold out and they were not taking on very much color. 

Had a bag of Orange and thought that I would give it a try and use them up. 

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• driedstick
• Dec 12, 2016

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• driedstick
• Dec 12, 2016

had four of them,,, expensive little guys - hope it was worth it. 

IMG_20161210_111730862_HDR[1].jpg

• driedstick
• Dec 12, 2016

Here are the other players that wanted to join in the fun. 

IMG_20161210_111846363[1].jpg

• driedstick
• Dec 12, 2016

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• driedstick
• Dec 12, 2016

Thought 2 racks are not enough so I thought I would throw on some butter also.

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• driedstick
• Dec 12, 2016

after about 2hrs in the smoke on the blueberry 

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• driedstick
• Dec 12, 2016

That soft cheese took on some good smoke hopefully I did not over do it 

Here is the rest that got about 6hrs or so of smoke 

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• driedstick
• Dec 12, 2016

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• driedstick
• Dec 12, 2016

They sat in the fridge overnight uncovered,,,, next day vac packed them and back in the fridge for the two week rest. 

I also have to share cause I love it so much but got a new TV for the shop reg $1699.00 on sale for 577.00 Wife is not so happy with my purchase thou LOL

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• driedstick
• Dec 12, 2016

the one on the bench is 60,,, one up top is 32 OH I LOVE IT!!!! 

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• driedstick
• Dec 12, 2016

Thanks for looking 

DS
 

 

[SmokinAl]

Good looking cheese DS!

Nice score on the TV too!

Al

 

[driedstick]

Thanks Al,,, 

 

[pc farmer]

Looks great.   What smoker did you use?

Let us know how the blueberry is, please?

 

[Bearcarver]

Wow DS---That was a Heck of a buy on that TV !!!

How was that Horse Radish Cheese?

I smoked some years ago, but it wasn't Cheddar. It was Horseradish which I love, and Cheese which I love.

I smoked it, and it tasted "Sour", but like I said, it wasn't Cheddar, like yours. All the other cheeses in that smoke were great !!

Bear

 

[driedstick]

 
Looks great.   What smoker did you use?

Let us know how the blueberry is, please?

Thanks, Farmer used the MES 30 with the mailbox attachment 

Oh I will let you know on the cheese here in just a few weeks,,, 

 

[oregon smoker]

Nice cheese DS, you have my undivided attention with the Blueberry

 

Also great catch on the new "tool" for the shop!!

Tom

 

[b-one]

Good luck on the blueberry cheese,I tried a wheel of Boursin and it was terrible.

 

[driedstick]

 
Wow DS---That was a Heck of a buy on that TV !!!

How was that Horse Radish Cheese?

I smoked some years ago, but it wasn't Cheddar. It was Horseradish which I love, and Cheese which I love.

I smoked it, and it tasted "Sour", but like I said, it wasn't Cheddar, like yours. All the other cheeses in that smoke were great !!

Bear

Thanks bear,,, Love the horseradish,, one the the best I have ever had 

 

[driedstick]

 
Nice cheese DS, you have my undivided attention with the Blueberry

 

Also great catch on the new "tool" for the shop!!

Tom

Thanks Tom, I will let everyone know here really soon on the blue berry,,, I am thinking around new years,,, that will have been 3 weeks??

Ya New "tool" is working out great 

 

[driedstick]

Good luck on the blueberry cheese,I tried a wheel of Boursin and it was terrible.

rut-ro,,,,, now you got me wondering 

 

[tropics]

DS I never seen Blue Berry 

We love the Horse Radish Cheese,how long did the butter smoke I have to do some

Richie

 

[driedstick]

 
DS I never seen Blue Berry 

We love the Horse Radish Cheese,how long did the butter smoke I have to do some

Richie

Trops,, it was really cold out so I let the butter go the whole time also, I think about 6hrs total,, cold enough that the cheese was not taking on any color. 

DS

 

[BGKYSmoker]

Good lookin cheese.

I cant find many diff style cheese with fruit in it here, maybe not looking good.

 

[dave17a]

 
Seen this in the store the other day and thought that I better grab some and smoke it up,,, Had some other flavors in the fridge waiting to go in the smoker,,,

Enjoy,,, can't wait for the two weeks and see how it is,,, 

3 chunks of the blue berry went for 2hrs of smoke,, wanted a light smoke on them the other one went for about 6 hours it was cold out and they were not taking on very much color. 

Had a bag of Orange and thought that I would give it a try and use them up. 

IMG_20161210_111530479_HDR[1].jpg

• driedstick
• Dec 12, 2016

IMG_20161210_111738281_HDR[1].jpg

• driedstick
• Dec 12, 2016

had four of them,,, expensive little guys - hope it was worth it. 

IMG_20161210_111730862_HDR[1].jpg

• driedstick
• Dec 12, 2016

Here are the other players that wanted to join in the fun. 

IMG_20161210_111846363[1].jpg

• driedstick
• Dec 12, 2016

IMG_20161210_111852198[1].jpg

• driedstick
• Dec 12, 2016

Thought 2 racks are not enough so I thought I would throw on some butter also.

IMG_20161210_111916484[1].jpg

• driedstick
• Dec 12, 2016

after about 2hrs in the smoke on the blueberry 

IMG_20161211_165855108[1].jpg

• driedstick
• Dec 12, 2016

That soft cheese took on some good smoke hopefully I did not over do it 

Here is the rest that got about 6hrs or so of smoke 

IMG_20161211_170756487[1].jpg

• driedstick
• Dec 12, 2016

IMG_20161211_170800689[1].jpg

• driedstick
• Dec 12, 2016

They sat in the fridge overnight uncovered,,,, next day vac packed them and back in the fridge for the two week rest. 

I also have to share cause I love it so much but got a new TV for the shop reg $1699.00 on sale for 577.00 Wife is not so happy with my purchase thou LOL

IMG_20161130_182917266[1].jpg

• driedstick
• Dec 12, 2016

the one on the bench is 60,,, one up top is 32 OH I LOVE IT!!!! 

IMG_20161201_181612365[1].jpg

• driedstick
• Dec 12, 2016

Thanks for looking 

DS
 

Crapolies.Have done all but  garlic. Did the Havarti rasberry, they say soaked in rasberry ale. Bacon and horseradish. Spect I better taste the others soon. Bacon and horseradish tasted good on there own. Did mine couple months ago. Havarti, can't remember that brand off hand. Come back with it later

 

[Rafter H BBQ]

Cheese looks great DS, lookin forward to how the blueberry turns out ! Nice buy on the TV too ! Thumbs Up

 

[dirtsailor2003]

Looks like a nice batch of smoked dairy! Not so sure about the blueberry cheese. I had a different brand not long ago and wasn't very fond it if. Maybe because it was along the lines of cheese cake and I'm not a cheese cake fan.

Horseradish cheese though is da bomb! Goes excellent with homemade sausages!

 

[disco]

The cheese sounds great. I would put a TV like that in my shop but it would take to long for the swelling to go down.

Have a merry Chrismas, DS.

Disco