Looks amazing. I think Julia Child would approve.
Nothing wrong with that Bear, as long as it’s good eats!
I hear ya on the off season tomatoes, they’re pretty bland and tasteless here. It kinda makes you appreciate the fresh ones in the summer.
Wegmans sells a carton of cherry tomatoes called “flavor bombs.” They’re available most of the year and are pretty awesome but they fetch a pretty penny.
Look's good Bear. You never know until you try! Like
Interesting idea . Looks good to me . I use them all the time , just never on a sandwich . I'll have to try it .
Yup . That's what I buy . 28 oz cans .
Ha that old Bear has come up with another great creation. We can our own so will have to give this a try this winter. If you were closer I could keep you supplied.
Warren
I really like these whole canned tomatoes. I have them once in a while as a veggie for dinner. Just heat and eat with salt and pepper. I never would have thought about using them in a sandwich. Great idea.
Looks phenomenal Bear. Very inspiring idea!
It's always said when life gives you lemons to make lemonade. Some darned good thinking John, the maters from that can look rich and flavorful. Not a darned thing wrong with that prime rib sammy either, Like! RAY
That will work. Thanks for the idea , I certainly may need. My tomatoes and bell peppers developed bottom end rot again. Google tells me to treat with gypsum for added calcium. Trying, hoping to save a few producing plants. Darn it. . .
Years ago a older farmer told me treat the soil in the fall with Epsom salt because it's usually a fungus in the soil that causes that not sure how true that is but may be worth a shot.That will work. Thanks for the idea , I certainly may need. My tomatoes and bell peppers developed bottom end rot again. Google tells me to treat with gypsum for added calcium. Trying, hoping to save a few producing plants. Darn it. . .
That is what I would call innovation nation. Looks and sounds delicious.
I get blossom end rot in the first few tomatoes, but not usually the peppers.That will work. Thanks for the idea , I certainly may need. My tomatoes and bell peppers developed bottom end rot again. Google tells me to treat with gypsum for added calcium. Trying, hoping to save a few producing plants. Darn it. . .
Blossom end rot is a calcium uptake issue in the plant. Epsom salt adds magnesium. Too much magnesium inhibits calcium uptake.Years ago a older farmer told me treat the soil in the fall with Epsom salt because it's usually a fungus in the soil that causes that not sure how true that is but may be worth a shot.
A mans gotta do what a mans goota do. Thinking outside the box.
Where's the pickles and onions LOL gotta have them on mine.
Next time at least try dill slices.
Gary
Way to adapt and overcome Bear! Looks real good. Excellent finding additional uses for everyday items.
Thanks for sharing.
Great lookin meals. Wasnt the canned tomatoes really watered down? I mean added water. We have never bought them because I thought that. They look good thou.
Great out of the "can" thinking. I'll save that thought for winter and I'm craving that summer BLT.
My ultimate BLT is the from the first tomato out of my garden.
My garden is about 3 weeks late this year and I won't go to farmer's market.
No farmer's market option for you?