Blackstone Taco's

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BrianGSDTexoma

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2018
6,484
7,310
North Texas, Texoma
I been using the Blackstone a lot lately. This just some simply tacos that tasted really good.

Where has this been all my life! I thought I had all the gadgets. This grates cheese in seconds and does a great job!

20210611_161406.jpg

Nice thing about doing ground meat on the Blackstone is no liquid build up and steam like a frying pan. Sprinkled some taco seasoning on and had some salsa left over so poured it in. I really like these grill jalapeno's. I throw them on every time now.

20210611_171314.jpg 20210611_171239.jpg 20210611_171507.jpg

Some Honduras sour cream, onion and habanero salsa from local mexican market. My second 2nd serrano pepper from garden. Use some Trader Joe's low carb tortilla's. This things are good. For a simple meal this was tasty.

20210611_172050.jpg 20210611_172505.jpg
 
Looks great nice job
 
Another nice cool Brian! You’ve made me need some Mexican good soon. I’m not familiar with Honduran sour cream. I love Mexican crema though. Similar?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky