Blackstone Griddle Chorizo Tacos

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Wanted some street tacos and beans for dinner. My wife is sleeping before her late shift tonight.

Refried bean first.
bst5.jpg


After the beans are off now the chorizo. This is 2 pounds
bst4.jpg


Do the hibachi on it for while.
bst3.jpg


Lay out a couple corn tortillas on the meat to pick up some heat.
bst2.jpg


Git em ready on the taco holder.
bst1.jpg


Now eat em.
bst.jpg
 
Looks very tasty. Come to PA and make some for me before it gets to cold. LOL
Baaaaahahahaha
I told Bear no im not going up there, and your in antartica.....brrrrrrrrrr
 
Looks awesome Rick!
Love the taco holder.
Sure would be easy to fill them up.
Lately I’ve given up on taco shells & started using tostados.
You just load them up & they don’t break apart.
Al
 
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