Blackened Chuck Eyes

[BrianGSDTexoma]

Man I been eating all day! Griddle Breakfast than some of the best Crawfish I think I have had! Now on to some Chuck Eyes seasoned with Black Hardcore Carnivore! Thanks @TNJAKE. @zwiller was right about those Idahoan® Roasted Garlic Mashed Potatoes. They so good. My Blueberry wine suppose to have about 8 months to go but cant see it lasting till then!

 

[mike243]

Looks great, we love chuckeye around here but hard to find, only about 2 per cow or some low number lol

 

[BrianGSDTexoma]

Looks great, we love chuckeye around here but hard to find, only about 2 per cow or some low number lol

We get them all the time when they put chuck roast on sale which is pretty often. Got to love Texas meat prices!

 

[sandyut]

Looks great! All my favorite things!

 

[bauchjw]

Wow! Looks incredible! I was just debating a side for my tri tip and you got me convinced with the asparagus, but that meat is the star! Great job!

 

[chopsaw]

I LOVE chuck eyes . Those look great Brian .
Nice work .

only about 2 per cow or some low number

Yup . One on each side . Had an old school meat cutter that used to put them out . He told me most guys don't take the time to cut them .
He retired and so did the chuck eyes .

 

[gmc2003]

Looks like a great feast Brian. Nicely done.

Point for sure
Chris

 

[SecondHandSmoker]

Those look great.
Nice work.

 

[negolien]

Slamming

 

[Steve H]

Nice lay out!

 

[DRKsmoking]

Nice looking plate of food there Brian,
and your wine is going down smooth I see,

David

 

[BrianGSDTexoma]

Looks great! All my favorite things!

Wow! Looks incredible! I was just debating a side for my tri tip and you got me convinced with the asparagus, but that meat is the star! Great job!

I LOVE chuck eyes . Those look great Brian .
Nice work .

Yup . One on each side . Had an old school meat cutter that used to put them out . He told me most guys don't take the time to cut them .
He retired and so did the chuck eyes .

Looks like a great feast Brian. Nicely done.

Point for sure
Chris

Those look great.
Nice work.

Slamming

Nice lay out!

Nice looking plate of food there Brian,
and your wine is going down smooth I see,

David

Thanks everyone. Those Chuck's where crazy good. Had the second next day and think it was even better. I cook the second and little more rare so still red after reheating.