Evening fellas and non fellas. Was in the mood for something different and after all the catfish and hatch Chile posts decided to jump on it
Had the Blackstone fired up nice and hot. And some nice catfish fillets. Once griddle was rocking I melted a ton of Cajun butter. Dipped the fillets in the butter and coated heavily with blackening season
Put some more butter on the griddle and threw the fish on
About 3 minutes or so and I flipped
At this point my porch is smelling amazing
While I was doing the catfish wife made up a crab claw cream sauce to go over the fish. It's your basic cream sauce with fresh crab. Butter, heavy cream, flour, parmesan, salt/pepper, crab
She also roasted some potatoes using hatch valley green from the flat iron pepper company. Delicious stuff but she didn't take pics.
Fish done. Sauce done
Plated up with the blackened catfish and crab claw cream sauce, hatch roasted taters and a Cesar salad
One of the best things I've ever cooked
Had the Blackstone fired up nice and hot. And some nice catfish fillets. Once griddle was rocking I melted a ton of Cajun butter. Dipped the fillets in the butter and coated heavily with blackening season
Put some more butter on the griddle and threw the fish on
About 3 minutes or so and I flipped
At this point my porch is smelling amazing
While I was doing the catfish wife made up a crab claw cream sauce to go over the fish. It's your basic cream sauce with fresh crab. Butter, heavy cream, flour, parmesan, salt/pepper, crab
She also roasted some potatoes using hatch valley green from the flat iron pepper company. Delicious stuff but she didn't take pics.
Fish done. Sauce done
Plated up with the blackened catfish and crab claw cream sauce, hatch roasted taters and a Cesar salad
One of the best things I've ever cooked