Blackberry pork tenderloin, times 2

[WillRunForQue]

The weather isn't quite as warm as last weekend, but still nice enough to have some blackberry pork tenderloins on the weber. These are SWIMBO's only preferred way to eat pork tenderloin, which is one of my favorites. Pulled at 150 as she's not big into pink pork (except the smoke ring of course!).

I like to use a couple of fire bricks from my home town refractory to go hot and fast indirect with a reverse sear.

Blackberry sauce is blackberry jam, my standby bbq sauce, and a little Italian seasoning. Rub was my regular bbq rub.

Enjoyed by all with some roasted cauliflower and brown rice.

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• WillRunForQue
• Feb 25, 2017

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• WillRunForQue
• Feb 25, 2017

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• WillRunForQue
• Feb 25, 2017

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• WillRunForQue
• Feb 25, 2017

 

[SmokinAl]

It looks & sounds delicious!

Nice job!

Al

 

[tropics]

Hard to beat a Tenderloin off the grill nice job

Richie

 

[GaryHibbert]

Good looking tenderloin.

Gary

 

[WillRunForQue]

 
It looks & sounds delicious!

Nice job!

Al

 
Hard to beat a Tenderloin off the grill nice job

Richie

Good looking tenderloin.

Gary

Thanks fellas!  I've been watching some of the posts on the vortex, I figure the fire brick are my home grown approach to the concept.  Enjoying the leftover tenderloin medallions for lunch today and looking forward to the next chance to hit the smoker or grill this weekend.  May be a wood fired pizza meal in there somewhere on the KettlePizza insert!