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Blackberry BABYBACKS sliced shots

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miamirick

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playoffs this weekend and one of the crew requested some thing different on the ribs,   HMMMMMMM?

(BabyBacks buy one get one free at winn dixie!!!)

how about some blackberry sauce with a couple GHOST PEPPERS thrown in for a little hellooo!!


cuisinart, 8 slices bacon,  two ghost peppers, 1/2 can chipotle peppers, one cooked onion, honey, brown sugar, one container blackberrys

all blended up and into the fridge to rest overnight,  nice and sweet,    then BOOM the peppers hit hard!!! my lips are burning 


pulled that silverskin off, take a butter knife and start in the middle ,pull it straight up then work end to end , piece of cake


I poured some blackberry jam and covered thouroughly then into the fridge to set in


time for a nice jack

more to come!
 
been smokin all day and heres what we got

Braunfels huffing away 


looking good, a little sausage and a few bacon wrapped scallops for snacks


killer is keeping everything safe 


yummm



right now they are resting   ill get some sliced pics in a little bit
 
drool.gif
 
  Awesome looking ribs!  Not sure I could handle more than one bite with the Ghost peppers though!

   Mike
 
Dang, those look tasty. Been wanting ribs for a while now and those just put me over the edge. Gotta inform the fam we are having ribbies this weekend. Never done the Smuckers though, that just add a little sweetness to them ? Just wondering and curious, nice job. WHB
 
Those look real tasty!!! I bet that sweet jam and ghost peppers make a great combo.  Reinhard
 
Looks great, I bet those ribs were Smokin!!!
thanks dirt,   they were quite hot,   at first bite the sweetness hits then a few seconds later the ghost peppers kick in and clear your sinuses!   gottas have plenty of brews ready for these
 
Dang, those look tasty. Been wanting ribs for a while now and those just put me over the edge. Gotta inform the fam we are having ribbies this weekend. Never done the Smuckers though, that just add a little sweetness to them ? Just wondering and curious, nice job. WHB
the smuckers did two things, added a little bit of initial sweetness and also after two days in the fridge it added a real nice color to the meat
 
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