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Blackberry BABYBACKS sliced shots

miamirick

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playoffs this weekend and one of the crew requested some thing different on the ribs,   HMMMMMMM?

(BabyBacks buy one get one free at winn dixie!!!)

how about some blackberry sauce with a couple GHOST PEPPERS thrown in for a little hellooo!!


cuisinart, 8 slices bacon,  two ghost peppers, 1/2 can chipotle peppers, one cooked onion, honey, brown sugar, one container blackberrys

all blended up and into the fridge to rest overnight,  nice and sweet,    then BOOM the peppers hit hard!!! my lips are burning 


pulled that silverskin off, take a butter knife and start in the middle ,pull it straight up then work end to end , piece of cake


I poured some blackberry jam and covered thouroughly then into the fridge to set in


time for a nice jack

more to come!
 

miamirick

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so ms smoker

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  Awesome looking ribs!  Not sure I could handle more than one bite with the Ghost peppers though!

   Mike
 

duffman

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Wow looks great. I might have to try that, sans the ghost peppers I don;t think my mouth can handle that.

 

WaterinHoleBrew

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Dang, those look tasty. Been wanting ribs for a while now and those just put me over the edge. Gotta inform the fam we are having ribbies this weekend. Never done the Smuckers though, that just add a little sweetness to them ? Just wondering and curious, nice job. WHB
 

reinhard

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Those look real tasty!!! I bet that sweet jam and ghost peppers make a great combo.  Reinhard
 

miamirick

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Looks great, I bet those ribs were Smokin!!!
thanks dirt,   they were quite hot,   at first bite the sweetness hits then a few seconds later the ghost peppers kick in and clear your sinuses!   gottas have plenty of brews ready for these
 

miamirick

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Dang, those look tasty. Been wanting ribs for a while now and those just put me over the edge. Gotta inform the fam we are having ribbies this weekend. Never done the Smuckers though, that just add a little sweetness to them ? Just wondering and curious, nice job. WHB
the smuckers did two things, added a little bit of initial sweetness and also after two days in the fridge it added a real nice color to the meat
 

pgsmoker64

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Great looking ribs Rick! I like the sound of that spicy sauce too.

Thanks for sharing,

Bill
 

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