- Nov 7, 2018
- 795
- 2,600
Tested a black tea, orange and bourbon brined turkey breast a month or so again, came out pretty good. Was a test run for today.
Just finished today's bird and it looks amazing. It brined from Tuesday evening till this morn and went into the smoker about 1045a breast just hit 160. Smoked it over mesquite, bourbon char and orange peel. Hope it tastes as good as it looks.
Just finished today's bird and it looks amazing. It brined from Tuesday evening till this morn and went into the smoker about 1045a breast just hit 160. Smoked it over mesquite, bourbon char and orange peel. Hope it tastes as good as it looks.