Literally.
Bought the WSM 22. Supposed to arrive on Sat. I think the first burn will be just charcoal just to make sure I can maintain a temp. as easy as I've been reading it is. Not to season the WSM. To seasone me.
Very excited, although I am still afraid I bit off more than I can chew.
So if you were me - father of a 3 yr old and a wife with a sweet tooth, what should I do first? I saw chef Jimmy's (big apologies if I'm spelling the name wrong) rub and sauce posts for a sweeter taste and was going to go with that and ribs, but the closest I've done to "smoking" has bean my chicken quarters at 300 for 2 hrs on a grill - so any advice is welcome. For example: how much beer should I have on hand?
Thanks and wish me luck!
Bought the WSM 22. Supposed to arrive on Sat. I think the first burn will be just charcoal just to make sure I can maintain a temp. as easy as I've been reading it is. Not to season the WSM. To seasone me.
Very excited, although I am still afraid I bit off more than I can chew.
So if you were me - father of a 3 yr old and a wife with a sweet tooth, what should I do first? I saw chef Jimmy's (big apologies if I'm spelling the name wrong) rub and sauce posts for a sweeter taste and was going to go with that and ribs, but the closest I've done to "smoking" has bean my chicken quarters at 300 for 2 hrs on a grill - so any advice is welcome. For example: how much beer should I have on hand?
Thanks and wish me luck!
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