Bison chucks

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SmokinEdge

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Jan 18, 2020
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Western Colorado
Some Colorado raised bison chucks. SPG seasoning, I’m-a going to kettle these with just a little mesquite and try to finish like beef at around 195* we shall see how it goes. Most likely will wrap them at some point. Great marbling but still venison.
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Standing by for the finish....


It's kind of funny but if I had to pick my favorite cut of Bison it would be............
............ Burger! I have access to about every cut, but I just like the versatility, and the price point. It's great in meatloaf, meatballs, hamburger steak etc.
 
Standing by for the finish....


It's kind of funny but if I had to pick my favorite cut of Bison it would be............
............ Burger! I have access to about every cut, but I just like the versatility, and the price point. It's great in meatloaf, meatballs, hamburger steak etc.
And chili
 
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Left over briquettes from the snake are piled and readied for the sear of shrimp, sausage and maybe chucks. Stand by guys.
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