• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Birthday Meal For Pa - Pulled Pork, Bread, Salt, Big Bellas, & Cookie Cheese Balls

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

smoking b

Smoking Guru
OTBS Member
Joined
Sep 20, 2012
Messages
5,095
Reaction score
486
Location
Middle of Nowhere, South Central PA
So.... Tomorrow is my dad's birthday & I decided to have him & my mom along with both my grandmothers come eat some good food. My dad REALLY likes my pulled pork so I decided to make that for him. It was a close fight between the butt & a brisket but in the end the butt won out - the meal is for my dad & that's his favorite so... Yup...


Here is the butt I started with - it's an 8 lber


Gave it a nice coating of rub


& got a screen of salt ready.


By then the MES was warmed up & ready to go. Here is the butt in the smoker along with the salt.

Smoker temp is 225      AMNPS with hickory & apple pellets       dry chamber        no foil

I have my dessert figured out but need to decide what else to make with this. I will probably bake some bread in the morning too.

Updates to follow...
 
Last edited:
Watching as always.
 
SB, your gonna have some happy guests !! That'll be a treat, enjoy the food and the company ! Also tell your Dad :BD: Have a good one...

Justin
 
SB, your gonna have some happy guests !! That'll be a treat, enjoy the food and the company ! Also tell your Dad
BD.gif
Have a good one...

Justin
Thanks man - I plan on making sure there is plenty of good food for everyone & look forward to having the family together 
smile.gif
 
Couple updates...


Proofing yeast for the bread.


Got a new spatula to try out! 
biggrin.gif



Dough ready to start the rise.


Butt looking awesome & ready to take out - it is wrapped & resting now.


Salt took on some pretty good color - it may only need one more round to be done 
thumb1.gif


Updates to follow...
 

First rise done - ready to punch down.


Kneaded again & starting the 2nd rise.


Future Sammy rolls.

Once the 2nd rise is done the bread & rolls will get baked for 1/2 hour.

Updates to follow...
 

Rolls are done.


So is the bread. The loaf on the right is kinda funky looking for some reason - I'm gonna blame that on me 
rolleyes.gif



Made a small batch of sauce in case anyone wanted any...


Steamed some broccoli too.


& here is the butt just out of the cooler - piping hot & smells good enough that it was making mouths water 
32.gif



Starting to pull - it's very tender 
thumb1.gif



Very moist - juicy juicy!


First Sammy on a fresh roll.


Mmmmm! 
banana_smiley.gif


I have more stuff to cook yet & I'm gonna visit with my family - great day so far! 
icon_mrgreen.gif


Updates to follow...
 
Mmm...looks amazing!! Love the fresh baked bread! :bravo:

Nice job as always...

Red
 
Your a lucky man to spend time with your family and they are lucky to have a meal like that.

first.gif


Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky