• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Birthday Cook

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Majja13

Fire Starter
Joined
Mar 19, 2022
Messages
63
Reaction score
102
Location
Salt Lake City
Well my oldest turned 18 yesterday and asked for Brisket and Ribs for dinner. How could I say no. All trimmed up and seasoned on one side. Will flip it and season the other then off to the pit.
IMG_0826.jpeg
 
Looks good. And congrats on the big 18. Has to be a weird feeling
 
Good lookin start. Cook it nice and slow and enjoy the time together. Because it seemed like it was the following year that mine turned 21 and was graduating college.
 
Good lookin start. Cook it nice and slow and enjoy the time together. Because it seemed like it was the following year that mine turned 21 and was graduating college.
Yea we take her to college at the end of Aug. The time goes by so quickly.
 
Looks good. In for the finish. And happy birthday to the daughter!

Jim
 
Sooty for got to take pics of the ribs and the Brisket when i first sliced. But here is what’s left after I ate way to much.
 

Attachments

  • IMG_0827.jpeg
    IMG_0827.jpeg
    168.5 KB · Views: 27
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky