• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Birthday Butts!....(qview)

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

earache_my_eye

Smoking Fanatic
OTBS Member
Joined
Feb 22, 2008
Messages
786
Reaction score
10
Location
waaayyyy Northern IOWA
ok....so this all went down a week ago.....I took my birthday off to relax and do some smoking. Cut 2 boneless pork butts in half, because I really like the extra smoke they get that way.

So, anyway.....I took a tip from BBQG, and added coffee to a "sweet" type rub for one butt...(the darker one)....and used a rub "mix" from a store in Des Moines I went to with Walking Dude for the other one.


the rub "mix"


"sweet" rub w/coffee


AAAAHHHHHHHH......tbs......
cool.gif



steady as she goes!!....tried to keep temps inside 230-240*.....8 hours to do the split butts.....that's another benefit of splitting them.....less time to smoke.

coffee butt....


coffee pulled


"mixed" butt....


and pulled......

I liked the coffee one, but not too sure it was everything I expected.....may try again with a Guinness mop.....
PDT_Armataz_01_28.gif


That 'rub mix' from the store is really quite good! I still have enough for at least one more butt and maybe some ribs.

Thx for chkn my Q

L8r,
Eric
 
good job eme....never heard of putting coffee in a rub...whats the purpose besides getting ramped up from the caffine high....
 
Nice thread, and great pics. What was the name of the store rub?
cool.gif
 
been doing the coffee thing for a while also, it adds some rickness to your rub and sauces. I really like it with beef.

LOOKS GOOD ERIC!!
 
Looked good. Not sure I would like the coffee one. Not much of a coffee person but it sure looked good.
 
Willingham's world famous somethingorother....it had a tart, kind of citrusy flavor by itself....but, the guy at the store sold me a smaller bottle of a savory rub to mix with it 2:1....hence the "mix"......and I also added a couple tsp. of Richoso's 12 spice rub to it for some kick.
 
they both looked good from here eric so looks like you had a good birthday smoke. neat trick splitin the butt!!! great job!!!
 
Congrats on a good smoke, and great Q too. Nothiing qrong with trying something different, could be the makings of something great.
 
Looks great Eric. Keep the great smokes coming.
 
Great job Eric....Real nice pics, too!!!
party0018.gif
 
Nice job Eric.
PDT_Armataz_01_37.gif
 
Nice job and Qview, I'm not a big coffee fan but I'm willing to try something once. Does the coffee add a lot of coffee flavor? I love the aroma of brewed coffee but don't care much for the taste.
 
Nice job Eric
PDT_Armataz_01_37.gif
 
I can't say that it added a LOT of coffee flavor.....I'm going to try this again with some modifications....and a different mop.....probably Guinness Draught....we'll see if it makes any difference. I liked the other rub better.

L8r,
Eric
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky