madjax1720
Newbie
Got 2 5 pounders on the smoker now!
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Birthday briskets
- Thread starter madjax1720
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Looks like a good start!
Happy Birthday!
Al
Happy Birthday!
Al
MJ1720, keep us posted ,looking good !
madjax1720
Newbie
Simple rub Black pepper, brown sugar, chili powder, paprika, and salt. Turned out delicious
madjax1720
Newbie
Took me a bit to get Q view up but here's the finished product. Started about 8am double foiled about 1 and pulled and coolerd at 195 which was 4 o'clock pulled out of collet at 545 briskets were both at about 210 and then it got real quiet which is always a good sign!
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