Birthday briskets
- Thread starter madjax1720
- Start date
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Simple rub Black pepper, brown sugar, chili powder, paprika, and salt. Turned out delicious
Took me a bit to get Q view up but here's the finished product. Started about 8am double foiled about 1 and pulled and coolerd at 195 which was 4 o'clock pulled out of collet at 545 briskets were both at about 210 and then it got real quiet which is always a good sign!
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