- May 30, 2018
- 490
- 669
The Mrs and I are having birthdays soon that end in a zero so we had the kids over for a awesome dinner RS Prime Rib.
The Rib was 11# and was lightly seasoned with Sea Salt and a Traeger beef rub.
Going on the pellet smoker at 225 degrees.
Appetizers galore
On the Grillgrates sear for a few minutes
Everyone getting their plates full
After a short rest several cowboy cut were carved for the guys and thinner cuts for the ladies.
Mashed red potatoes with garlic, green bean casserole, fresh baked rolls and some Maytag Bleu Chess sprinkles on the Prime Rib. Thanks for looking and the food was crazy good
The Rib was 11# and was lightly seasoned with Sea Salt and a Traeger beef rub.
Going on the pellet smoker at 225 degrees.
Appetizers galore
On the Grillgrates sear for a few minutes
Everyone getting their plates full
After a short rest several cowboy cut were carved for the guys and thinner cuts for the ladies.
Mashed red potatoes with garlic, green bean casserole, fresh baked rolls and some Maytag Bleu Chess sprinkles on the Prime Rib. Thanks for looking and the food was crazy good