BGKYSmoker
Nepas OTBS #242
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Getting some biltong and chilli bites ready for the mix.
Biltong. Just sprinkle the sea salt lightly on the meat as the biltong mix has salt in it.
I mix the vinegar, worcy and liquid smoke together then add the dry to this.
Make sure all sides of the strips are coated. This will fridge for 2-3 hours before drying.
Chilli bites.
Made just about the same as the biltong.
BBL
Biltong. Just sprinkle the sea salt lightly on the meat as the biltong mix has salt in it.
I mix the vinegar, worcy and liquid smoke together then add the dry to this.
Make sure all sides of the strips are coated. This will fridge for 2-3 hours before drying.
Chilli bites.
Made just about the same as the biltong.
BBL