BIL brought Beans/ so I made Ribs and Biscuits

[DRKsmoking]

BIL brought Beans/ so I made Ribs and Biscuits

So Brother In-law called and said they were bringing in Baked molasses beans , ( so that gave me an hour in half )
so I pulled out some ribs and did them fast and hot

Slab of ribs , I cleaned them up and rubbed on lots of Memphis Dry rub. On the grill at 400/415 Deg. Indirect cook.
with Mesquite pellets in the tube.

After 45 minutes

After 70 minutes, temp at 178 Deg. , mopped on lots of Kraft Extra Rich BBQ sauce , very similar to Sweet baby Rays

While this going on made some Potato Biscuits, recipe from Bonita's Kitchen. a chef from Newfoundland . Very good reminds me of, tea biscuit/English muffin

Beans were very good . Made with lots of bacon strips and pork fat . Molasses and onions.

Good meal , all were happy . I can see the mashed potato Biscuits being used again .
Hot and fast ribs are great. They have their place , but I also like low and slow.

as for the beans , BIL can bring them in anytime , just a little more onions for me. lol

Thanks for looking

David

 

[clifish]

BIL brought Beans/ so I made Ribs and Biscuits

So Brother In-law called and said they were bringing in Baked molasses beans , ( so that gave me an hour in half )
so I pulled out some ribs and did them fast and hot

Slab of ribs , I cleaned them up and rubbed on lots of Memphis Dry rub. On the grill at 400/415 Deg. Indirect cook.
with Mesquite pellets in the tube.
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After 45 minutes

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After 70 minutes, temp at 178 Deg. , mopped on lots of Kraft Extra Rich BBQ sauce , very similar to Sweet baby Rays

View attachment 640163

While this going on made some Potato Biscuits, recipe from Bonita's Kitchen. a chef from Newfoundland . Very good reminds me of, tea biscuit/English muffin

View attachment 640165 View attachment 640166
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Beans were very good . Made with lots of bacon strips and pork fat . Molasses and onions.

View attachment 640169

Good meal , all were happy . I can see the mashed potato Biscuits being used again .
Hot and fast ribs are great. They have their place , but I also like low and slow.

as for the beans , BIL can bring them in anytime , just a little more onions for me. lol

Thanks for looking

David

Nice work on the cook, sometimes you just have to work with the time frame presented and adapt.

I had someone bring me a full slab marinated in soy/apple cider vinegar, onions and garlic this past weekend. Also did not have the time to smoke, so they went on the "warming rack" of my gasser on low for 1.5 hours. Turned out better than expected....but would rather had the time to spend the 6 hours doing it right.

 

[Nefarious]

Looks delicious, for sure and ribs in 1 1/2 hour, yesterday I was complaining that I only had 4 hours for some baby backs. That meal looks really good.

 

[tbern]

Oh wow, that meal looks so good!! Nice job with short notice!

 

[DRKsmoking]

Nice work on the cook, sometimes you just have to work with the time frame presented and adapt.

I had someone bring me a full slab marinated in soy/apple cider vinegar, onions and garlic this past weekend. Also did not have the time to smoke, so they went on the "warming rack" of my gasser on low for 1.5 hours. Turned out better than expected....but would rather had the time to spend the 6 hours doing it right.

Thanks Cliff for the like and the comment

Yes , I did not know they were coming for supper until I got home . So it was a fast cook/smoke. I don't mind hot and fast . But prefer to low and slow , just easier on the brain . Don't like being rushed' unless I want to be .. lol

marinated in soy/apple cider vinegar, onions and garli

This sounds good also

David

 

[DRKsmoking]

Looks delicious, for sure and ribs in 1 1/2 hour, yesterday I was complaining that I only had 4 hours for some baby backs. That meal looks really good.

Thanks for the like and the comment.

Yes done fast and hot before, not bad at all. They don't pick up alot of smoke , but some.
Was a great meal, and hot biscuits to boot

David

 

[DRKsmoking]

Oh wow, that meal looks so good!! Nice job with short notice!

Thanks for the like and the comment

Yes it was fast , and I was not in the loop, Mona pulled out the ribs , so at least they were thawed out for me.

David

 

[DRKsmoking]

Thanks Keith 912smoker
For the like

David

 

[bauchjw]

Awesome! Man I’m not sure I could handle that kind of pressure you pulled it off with style! Great job!

 

[DRKsmoking]

Awesome! Man I’m not sure I could handle that kind of pressure you pulled it off with style! Great job!

Thanks Jed for the like and the comment

Yes a little heads up would be good , or at least try to keep me in the loop.
Was a nice meal and all worked out in the end.
Everyone happy

David

 

[DRKsmoking]

Thanks

Colin1230 for the like

David

 

[SmokinAl]

Looks delicious as usual David!
Beautiful color on those ribs!!
Al

 

[DRKsmoking]

Looks delicious as usual David!
Beautiful color on those ribs!!
Al

Thanks Al for the like and the comment

They were good ribs , and as you have showed us all. Hot and fast works

David

 

[JLeonard]

Great looking plate! And I agree low and slow is my preferred.....But those hot and fast sure look good!
Jim

 

[DRKsmoking]

Great looking plate! And I agree low and slow is my preferred.....But those hot and fast sure look good!
Jim

Thanks Jim for the like and the comment

It was a good meal and ribs were very juicy and full of flavor, not a lot of smoke , Mona was happy with that : (

David

 

[tx smoker]

Looks superb David. I'm not typically a big fan of sauced ribs bot those look outstanding. Don't think I need to tell you where I stand with homemade biscuits, being the southern boy that I am Well done sir and glad all were happy.

Robert

 

[sawhorseray]

A fine looking plate David, nice work!

 

[DRKsmoking]

Looks superb David. I'm not typically a big fan of sauced ribs bot those look outstanding. Don't think I need to tell you where I stand with homemade biscuits, being the southern boy that I am Well done sir and glad all were happy.

Robert

Thanks Robert for the like and the comment

I myself like to have the sauce all over my face and hands , that way I know it was good... lol

No it was good and yes the biscuits were very nice , I will tweek them as I always do for the next run
They are a cross between a tea biscuit and an English muffin, but I want them taller. and make a great breakfast sandwich
Hot with butter.

David

 

[DRKsmoking]

A fine looking plate David, nice work!

Thanks Ray for the like and the comment

It was a fine meal all were happy

I have my first ever whole chicken in the smoker as I type this. Hard to believe I have not done one yet.

Will post tomorrow

David

 

[Brokenhandle]

Looked like a fine feast to me! Beans and onions...who wouldn't love that! Even better the next day lol! Good for you to pull it all together!

Ryan