BIL brought Beans/ so I made Ribs and Biscuits

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DRKsmoking

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Middle Sackville, Nova Scotia ,Canada
BIL brought Beans/ so I made Ribs and Biscuits

So Brother In-law called and said they were bringing in Baked molasses beans , ( so that gave me an hour in half )
so I pulled out some ribs and did them fast and hot

Slab of ribs , I cleaned them up and rubbed on lots of Memphis Dry rub. On the grill at 400/415 Deg. Indirect cook.
with Mesquite pellets in the tube.
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After 45 minutes

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After 70 minutes, temp at 178 Deg. , mopped on lots of Kraft Extra Rich BBQ sauce , very similar to Sweet baby Rays

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While this going on made some Potato Biscuits, recipe from Bonita's Kitchen. a chef from Newfoundland . Very good reminds me of, tea biscuit/English muffin

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Beans were very good . Made with lots of bacon strips and pork fat . Molasses and onions.

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Good meal , all were happy . I can see the mashed potato Biscuits being used again .
Hot and fast ribs are great. They have their place , but I also like low and slow.

as for the beans , BIL can bring them in anytime , just a little more onions for me. lol

Thanks for looking

David
 
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clifish

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BIL brought Beans/ so I made Ribs and Biscuits

So Brother In-law called and said they were bringing in Baked molasses beans , ( so that gave me an hour in half )
so I pulled out some ribs and did them fast and hot

Slab of ribs , I cleaned them up and rubbed on lots of Memphis Dry rub. On the grill at 400/415 Deg. Indirect cook.
with Mesquite pellets in the tube.
View attachment 640158
View attachment 640159
After 45 minutes

View attachment 640160 View attachment 640161

After 70 minutes, temp at 178 Deg. , mopped on lots of Kraft Extra Rich BBQ sauce , very similar to Sweet baby Rays

View attachment 640163

While this going on made some Potato Biscuits, recipe from Bonita's Kitchen. a chef from Newfoundland . Very good reminds me of, tea biscuit/English muffin

View attachment 640165 View attachment 640166
View attachment 640167
View attachment 640168

Beans were very good . Made with lots of bacon strips and pork fat . Molasses and onions.

View attachment 640169

Good meal , all were happy . I can see the mashed potato Biscuits being used again .
Hot and fast ribs are great. They have their place , but I also like low and slow.

as for the beans , BIL can bring them in anytime , just a little more onions for me. lol

Thanks for looking

David
Nice work on the cook, sometimes you just have to work with the time frame presented and adapt.

I had someone bring me a full slab marinated in soy/apple cider vinegar, onions and garlic this past weekend. Also did not have the time to smoke, so they went on the "warming rack" of my gasser on low for 1.5 hours. Turned out better than expected....but would rather had the time to spend the 6 hours doing it right.
 
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Nefarious

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Looks delicious, for sure and ribs in 1 1/2 hour, yesterday I was complaining that I only had 4 hours for some baby backs. That meal looks really good.
 
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DRKsmoking

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Nice work on the cook, sometimes you just have to work with the time frame presented and adapt.

I had someone bring me a full slab marinated in soy/apple cider vinegar, onions and garlic this past weekend. Also did not have the time to smoke, so they went on the "warming rack" of my gasser on low for 1.5 hours. Turned out better than expected....but would rather had the time to spend the 6 hours doing it right.

Thanks Cliff for the like and the comment

Yes , I did not know they were coming for supper until I got home . So it was a fast cook/smoke. I don't mind hot and fast . But prefer to low and slow , just easier on the brain . Don't like being rushed' unless I want to be .. lol

marinated in soy/apple cider vinegar, onions and garli
This sounds good also

David
 
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DRKsmoking

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Looks delicious, for sure and ribs in 1 1/2 hour, yesterday I was complaining that I only had 4 hours for some baby backs. That meal looks really good.

Thanks for the like and the comment.

Yes done fast and hot before, not bad at all. They don't pick up alot of smoke , but some.
Was a great meal, and hot biscuits to boot

David
 

tx smoker

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Looks superb David. I'm not typically a big fan of sauced ribs bot those look outstanding. Don't think I need to tell you where I stand with homemade biscuits, being the southern boy that I am :emoji_wink: Well done sir and glad all were happy.

Robert
 
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DRKsmoking

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Looks superb David. I'm not typically a big fan of sauced ribs bot those look outstanding. Don't think I need to tell you where I stand with homemade biscuits, being the southern boy that I am :emoji_wink: Well done sir and glad all were happy.

Robert

Thanks Robert for the like and the comment

I myself like to have the sauce all over my face and hands , that way I know it was good... lol

No it was good and yes the biscuits were very nice , I will tweek them as I always do for the next run
They are a cross between a tea biscuit and an English muffin, but I want them taller. and make a great breakfast sandwich
Hot with butter.

David
 

Brokenhandle

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Looked like a fine feast to me! Beans and onions...who wouldn't love that! Even better the next day lol! Good for you to pull it all together!

Ryan
 
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