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If you buy a whole turkey, you can remove the breast... then you have wings and legs and thighs and backs to cook too.... Probably at the same price as the breast alone...
The giant 9 pound boneless breasts restaurants get are 3 to 4 breast lobes bound together with meat glue then form in an oval loaf. Try a resturant distributor. Some sell to the public to move single pieces or partial cases...JJ
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