• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Big smokers and Warming box???


Smoking Fanatic
Joined Jun 2, 2009
Hey a quick question... on larger smokers like the Lang or Klose, what / how does the warming box work?

Does it just hold temps cooler, to keep cooked BBQ warm? Any idea what temps? Can it be used for things like sausage etc?

Just curious, I may have a life altering choice to make, and that might include a BBQ kart in the future. I'm getting pretty successful with re-heating pulled pork from frozen, so I'm just trying to figure out what I can use where and how.

Looking at 4-6K on a new smoker if I go this way, something that can handle colder winters (Pacific North West)


Latest posts

Hot Threads

Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks