Big ole BB’s

[BB-que]

I’ve been looking for a place to get good BB ribs. I used to have a place close that sold compart duroc pork but they closed down. Got these at a grocer and very happy with them. 3.5 lb’s per rack and it was all rib meat, no loin. Did 3-2-1. They were really good but 2-2-1 would have been better even on these big boys. 250 degrees rubbed with Meat Church Honey Hog. Wrapped with brown sugar snd some squeeze butter.

 

[SmokingUPnorth]

Man those suckers are long. Look good!

 

[yankee2bbq]

YEAP! Looks good!

 

[gmc2003]

Fine looking ribs. Excellent Job!!!

Point for sure
Chris

 

[Wurstmeister]

Beautiful looking ribs. Need to try your brown sugar/butter wrap. Never did anything like that before.
John

 

[Brokenhandle]

Looks beautiful! Nice job on them!

Ryan

 

[sandyut]

great looking BBs! they are a house fav here. Have you tried no wrap on BBs? I run mine at 250 and no wrap. easy goodness.

 

[BB-que]

great looking BBs! they are a house fav here. Have you tried no wrap on BBs? I run mine at 250 and no wrap. easy goodness.

I have I do them both ways but this is my family’s preference for them.

 

[BB-que]

Beautiful looking ribs. Need to try your brown sugar/butter wrap. Never did anything like that before.
John

I like it. Just lay them meat side down in the sugar/butter

 

[JLeonard]

MMMMMM.....Ribs! Look good my man.
Jim

 

[912smoker]

Now I'm hungry. Good looking ribs BB

 

[SmokinAl]

Your ribs look fantastic!
Wish we could get ribs Ike that down here.
Al

 

[Bearcarver]

Those look Excellent, BBq !!
Nice Job!
Like.

Bear

 

[DRKsmoking]

Late to the show, great looking ribs, who does not like a big plate of perfect ribs
( why would 2-2-1 have been better for these ones ) but 2-2-1 would have been better even on these big boys
David