Morning guys,
As promised in the injection thread here is my cook out today.....I say cook out I got about 20 people coming.
I turned 39 yesterday and wanted to do beef and pork slow cook for 8 hours and then burger and sausages and chicken wings over the hot coal on a hot and fast at the end.
My partner sorted the beef. It is no where near the size I wanted but it's prime rib so I am not complaining.
I have done nothing with it yet.
I have flavoured my belly pork with
https://www.thespruceeats.com/texas-style-brisket-rub-335887
This works really well with all meat.
Coals are now warming for my fire base...I am so excited
As promised in the injection thread here is my cook out today.....I say cook out I got about 20 people coming.
I turned 39 yesterday and wanted to do beef and pork slow cook for 8 hours and then burger and sausages and chicken wings over the hot coal on a hot and fast at the end.
My partner sorted the beef. It is no where near the size I wanted but it's prime rib so I am not complaining.
I have done nothing with it yet.
I have flavoured my belly pork with
https://www.thespruceeats.com/texas-style-brisket-rub-335887
This works really well with all meat.
Coals are now warming for my fire base...I am so excited
