• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Big Bald BBQ Rubbed Rack of Pork :-)

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

civilsmoker

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined
Jan 27, 2015
Messages
7,802
Reaction score
11,311
Location
Idaho
We wanted to do something other than turkey so we started out with a Costco Rack of Pork @ 2.99 a lb.
7631EC7F-93DD-4265-BAF1-2255BB0BBAF2.jpeg


I had some left over turkey brine mix so made some up for the rack.
51D6660A-70C7-489B-AB97-C1715C601F2A.jpeg

Brine magic.
E198B2C5-1AC7-4DBF-9070-039FBEDB6185.jpeg


Here it is after an overnight soak in the brine. I had cross cut it prior.
C28D7229-1C36-4C6D-9F41-C20B101FB185.jpeg


After a rinse and dry it got rubbed down with a maple Champaign mustard and then coated with Big Bald BBQ Rub ( just love this stuff on pork).
4723D06D-E3A5-4EB6-8A47-88016013534C.jpeg


Progress shot on the Memphis grill at 250 degrees.
B02E5506-BB4A-4877-9F8B-A17548903685.jpeg


Pulled @ IT 143 to rest over to IT 147.
915FA6AC-F090-44A3-BF80-24E0EF8EF01E.jpeg


The slicing! The fam is all smiles!
99B4152B-16DB-48FE-A8D6-5AE337DE30DE.jpeg


Paired with some salt crusted Yukon Golds and dusted with fresh chopped herbs....
A3D43793-2094-4A5A-A353-26376F62C1F8.jpeg


Rack of Pork Money!!!!
DC177780-C6A3-4511-86D3-5A130CAE300F.jpeg

The combination of the Champaign mustard and rub was pure crust candy!
 
WOW. That looks amazing. Great cook for sure.
 
Civil That looks great!! Makes me really wish I didn't have to trash my Crown Roast. Likes
Richie
 
I want to try one of those. Looks dang good. What cut is that, showing my ignorance?
 
That looks perfect in every way, LIKE! I don't believe I've ever seen a rack of pork, but I'll be looking for one now. RAY
 
YUM! man, another addition to the list of must make. Thanks!!!
 
HOLY SMOKES! That looks awesome. I need to do one. We don't have Costco but we have a Sam's. I'll check em out soon.
 
I want to try one of those. Looks dang good. What cut is that, showing my ignorance?

The rack of port is a pork loin with the baby back ribs still attached. It is a crazy easy cook and makes a very nice plate.

CS, Wow, Your pork looks amazing ,nice meal !!!!

Thanks crazymoon! its super easy for what you get for sure

Awesome cook looks spot on.

Warren

Thanks warren! You comments are as always much appreciated

Looks perfectly cooked and delicious. Great job!

Thanks TNJAKE!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky