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Featured Big Bald BBQ Rubbed Rack of Pork :-)

civilsmoker

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We wanted to do something other than turkey so we started out with a Costco Rack of Pork @ 2.99 a lb.
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I had some left over turkey brine mix so made some up for the rack.
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Brine magic.
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Here it is after an overnight soak in the brine. I had cross cut it prior.
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After a rinse and dry it got rubbed down with a maple Champaign mustard and then coated with Big Bald BBQ Rub ( just love this stuff on pork).
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Progress shot on the Memphis grill at 250 degrees.
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Pulled @ IT 143 to rest over to IT 147.
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The slicing! The fam is all smiles!
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Paired with some salt crusted Yukon Golds and dusted with fresh chopped herbs....
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Rack of Pork Money!!!!
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The combination of the Champaign mustard and rub was pure crust candy!
 

pc farmer

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WOW. That looks amazing. Great cook for sure.
 

SmokinAl

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Looks amazing!
Pork looks perfectly cooked!
Al
 

tropics

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Civil That looks great!! Makes me really wish I didn't have to trash my Crown Roast. Likes
Richie
 

phathead69

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I want to try one of those. Looks dang good. What cut is that, showing my ignorance?
 

crazymoon

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CS, Wow, Your pork looks amazing ,nice meal !!!!
 

HalfSmoked

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Awesome cook looks spot on.

Warren
 

sawhorseray

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That looks perfect in every way, LIKE! I don't believe I've ever seen a rack of pork, but I'll be looking for one now. RAY
 

sandyut

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YUM! man, another addition to the list of must make. Thanks!!!
 

Hawging It

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HOLY SMOKES! That looks awesome. I need to do one. We don't have Costco but we have a Sam's. I'll check em out soon.
 

civilsmoker

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civilsmoker

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I want to try one of those. Looks dang good. What cut is that, showing my ignorance?
The rack of port is a pork loin with the baby back ribs still attached. It is a crazy easy cook and makes a very nice plate.

CS, Wow, Your pork looks amazing ,nice meal !!!!
Thanks crazymoon! its super easy for what you get for sure

Awesome cook looks spot on.

Warren
Thanks warren! You comments are as always much appreciated

Looks perfectly cooked and delicious. Great job!
Thanks TNJAKE!
 

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