big bacon

[tc fish bum]

just butchered an oversized hampton mix yesterday and we were wowed buy the thickness of this belly. had to share with everyone

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• tc fish bum
• Mar 26, 2017

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• tc fish bum
• Mar 26, 2017

that is four inch bacon!!!!! put it on cure today, gets cold smoke after. so nice when you butcher your own! 

 

[crankybuzzard]

This promises to end well!

Home produced pork and beef always rocks!

I'm watching!

 

[pc farmer]

Wow. That's a thick bellie.

That's gonna be good.

 

[tc fish bum]

my buddy is doing the curing [ its his hog ] but i got drafted to make souse from the head. Should be fun, I have never made it! Have any of you all made head cheese or souse? 

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• tc fish bum
• Mar 26, 2017

 

[stovebolt]

 I'm in for this one.

 Chuck

 

[crankybuzzard]

my buddy is doing the curing [ its his hog ] but i got drafted to make souse from the head. Should be fun, I have never made it! Have any of you all made head cheese or souse? 

0325171558a.jpg

• tc fish bum
• Mar 26, 2017

Look in the Nose to Tail subforum on here. There, you'll find a gent called atomic smoke, he can tell you all about it! Great source of knowledge from him.

Be sure to keep us informed with your progress!

 

[SmokinAl]

I'm in too!

That belly looks awesome!

Al