I'll take a pic when I get home tonight. They look like regular pellets, but are smaller and crumbly. Still burn just fine.
Can you take a close up pic? Im really curious about these now :)
I'll take a pic when I get home tonight. They look like regular pellets, but are smaller and crumbly. Still burn just fine.
Can you take a close up pic? Im really curious about these now :)
o., i didnt think about that...Yes but how much isThe shipping going to cost to Napa CA?
Very sweet smoke. Smells like roasting corn. Doesn't have the "tang" of hickory. They can be used alone (there are a couple of mail order places in Vermont that sell cob-smoked ham and bacon), or in a combination. I use it with cherry (another fairly sweet smoke) to get that good mahogany color on my bacon.
What do they smell/taste like vs say hickory?
They do soak up moisture easily. They burn extremely well when they are dry. I use them on bacon.
Good find on the pellets Pop's, will check them out in my area, thanks.
As I am always in search for a distinct flavor, I will also see if the used ones can be purchased. Do you think they would have to be dried in the microwave. I would imagine so.
Thanks again,
Tom
I did a tray of them,during the week to reseason my smoker.Had them in the CC took a long time to get them dry that way.This morning I nuked a half tray.Lit it at 8:30 in the mailbox and it is pumping TBS.
They do soak up moisture easily. They burn extremely well when they are dry. I use them on bacon.
I burn em sometimes just to have the smoke smell around the patio...haha
I did a tray of them,during the week to reseason my smoker.Had them in the CC took a long time to get them dry that way.This morning I nuked a half tray.Lit it at 8:30 in the mailbox and it is pumping TBS.
Richie