No but I thought about vac seal tonight then put still sealed in crockpot with water ?Do ya have a sous vide? We have put a ham that was smoked and then vac sealed into a cooler with sous vide going to heat it back up. When time to take it to my parents just removed sous vide and brought cooler with ham along with us.
I'm probably too late: depending on equipment at office 'd wrap that pan tight with tin fole and put in frig. If there's a stove available at office reheat with tin fole still tight at 200 until at safe serving temp (jury still out 145 or 160?)
Good you figured out a way without the nuker .She will fill the crock pot with enough water to cover the vac sealed loin and turn on medium. Should be just right by 11 or so.
I should have just got up and put it on this morning and eliminated the issue.I'm probably too late: depending on equipment at office 'd wrap that pan tight with tin fole and put in frig. If there's a stove available at office reheat with tin fole still tight at 200 until at safe serving temp (jury still out 145 or 160?)
I'd avoid a microwave at all cost (but that's just me) Of course at a typical office finding and inkbird or Thermopro is unlikely.
One place I worked, we had an old 100 cup Coffee Maker. Folks would reheat food in the hot water. Wow that was 40 years ago now....JJGood you figured out a way without the nuker .
We used to heat our lunch up with a 500 watt halogen work light in a cardboard box . Put it in at 10:00 , was perfect by lunch time .
Yup . My Grandpa on my Dad's side was a Boy Scout leader . I have an old hard cover scout manual somewhere that has recipes that cook the food on the exhaust manifold of the bus when they went on outings .I've heated lunch up on the engines of brush chippers and bucket trucks in the past.
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