Just smoked a batch of Texas style Jalapeno beef/pork sausages. Ate one for testing and they came out pretty good. Here's the question, I plan on serving these on a trip that I leave for this weekend, probably serve a few Sunday and a few later in the week. Where I'm going I will have access to my sous vide and a charcoal grill. What's your advice on storing (freeze or refrigerate) and reheating/serving? Trying to preserve as much of the flavor I just tasted for everyone else on the trip! Thanks.