Decided to do a Deep Dish pizza again by request from my wife, which is unusual as she never liked deep dish until now....
Cold proofed the pizza dough for 3 days then brought out to room temp for 2 hours. I saw a recipe that said to add 1 1/2 teaspoons of italian seasoning, and 2 tablespoons of parmesan cheese.
Here are the ingredients: Tomato sauce, rosemary, basil, italian seasoning, sauteed mushrooms and carmelized onions, turkey pepperoni, fresh bell peppers, italian sausage grilled and sliced, and LOTS of shredded mozzarella cheese.
Added the sauce and spices to the dough along with the shredded cheese, pepperoni, and sausage for a first layer.
Then added the peppers, shrooms, and onions...to finish off the first layer.
Second layer, more sauce and spices.
Then cheese, sausage and pepperoni, added to the second layer.
Added peppers, onions, pepperoni, and of course more cheese!
Onto the grill indirect heat @400 degrees.
20 minutes in lookin' really good....
Couple of minutes later removed from grill and put it in the house to cool for a few minutes.
Then out onto the cutting board for cutting.
Gotta love this side view of this puppy! Now that's a PIZZA!!!!
Corner pieces cut (sorry guys) and plated with a SMALL salad.
And the money shot.
Warned you it was heavy on the pics!
Hope you all enjoyed it as much as Sue and I did for 3 meals......
Stay Safe out there!
John
Cold proofed the pizza dough for 3 days then brought out to room temp for 2 hours. I saw a recipe that said to add 1 1/2 teaspoons of italian seasoning, and 2 tablespoons of parmesan cheese.
Here are the ingredients: Tomato sauce, rosemary, basil, italian seasoning, sauteed mushrooms and carmelized onions, turkey pepperoni, fresh bell peppers, italian sausage grilled and sliced, and LOTS of shredded mozzarella cheese.
Added the sauce and spices to the dough along with the shredded cheese, pepperoni, and sausage for a first layer.
Then added the peppers, shrooms, and onions...to finish off the first layer.
Second layer, more sauce and spices.
Then cheese, sausage and pepperoni, added to the second layer.
Added peppers, onions, pepperoni, and of course more cheese!
Onto the grill indirect heat @400 degrees.
20 minutes in lookin' really good....
Couple of minutes later removed from grill and put it in the house to cool for a few minutes.
Then out onto the cutting board for cutting.
Gotta love this side view of this puppy! Now that's a PIZZA!!!!
Corner pieces cut (sorry guys) and plated with a SMALL salad.
And the money shot.
Warned you it was heavy on the pics!
Hope you all enjoyed it as much as Sue and I did for 3 meals......
Stay Safe out there!
John