Heading to see some friends today so I did an 8# butt yesterday and it’s absolutely the best one I’ve done so far.
Rubbed it Thursday night, put another coating on Saturday morning and off the OKJ.
5 hours in, sitting at 150it. Took it to 170 and then into a pan with some apple juice and foiled.
11 1/2 hours later, it hit 203, pulled it off and let it rest. As you can see, the bone slid right out. We pulled just a bit of it to try it out and it just came out awesome, very moist with a lot of flavor.
Rubbed it Thursday night, put another coating on Saturday morning and off the OKJ.
5 hours in, sitting at 150it. Took it to 170 and then into a pan with some apple juice and foiled.
11 1/2 hours later, it hit 203, pulled it off and let it rest. As you can see, the bone slid right out. We pulled just a bit of it to try it out and it just came out awesome, very moist with a lot of flavor.
