- Joined Jan 1, 2017
I'm completely new to smoking. Initially I was planning to make jerky, but was persuaded to smoke instead. I have quite a bit of venison hindquarters I would like to smoke. I checked Amazon, but still not sure what smoker to get. All it takes is one negative review, and I have my doubts on that purchase. I am not partial to any brand. Being a beginner, I'd like to start with a simple smoker. Thought maybe the Webber. But not sure on capacity. Looking for plenty of room to lay out meat. I think the smoker I looked at was $299 and not available in stores. I sure would appreciate your know how's on this matter. One that doesn't require constant attention. Thanks up front.