My local Super Market had a nice 3# piece of Belly for $3.69 lb.
Skinned it and it weighed 3 lbs. exactly
use 1 1/2 oz. TQ with 3 Table spoons Brown sugar
Zip lock bag and now we wait.
Thanks for looking should be back in 2 weeks
Richie
Credits Bearcarver http://www.smokingmeatforums.com/t/96761/smoked-bacon-step-by-step-with-qview
Thanks Buddy
Skinned it and it weighed 3 lbs. exactly
use 1 1/2 oz. TQ with 3 Table spoons Brown sugar
Zip lock bag and now we wait.
Thanks for looking should be back in 2 weeks
Richie
Credits Bearcarver http://www.smokingmeatforums.com/t/96761/smoked-bacon-step-by-step-with-qview
Thanks Buddy
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