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Beignets ~ Foamheart

Discussion in 'Desserts' started by foamheart, Mar 12, 2019.

  1. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Thanks Chef

    I always wondered about all that sugar too. It looks pretty but it most all falls off when eating. LOL

    Funnel calkes were always fair/carnival faire here. They are a lot more like churo's in Mexico, now Sopaillas are basically beignets with honey squeezed inside vice powdered sugar. They are pretty good too!.
     
  2. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Its kind of like telling a kid about the stove being hot, they just gonna learn for themselves. You can tell how smart they are by how many times it took to sink in. LOL
     
  3. darwin101

    darwin101 Meat Mopper

    When I worked in Santa Fe my cooks would make stuffed sopapillas (meat, beans & cheese...) for lunch every now and then. The first time I saw them do that I grabbed one out of the fryer and hit it with powdered sugar thinking of home. They looked at me like I was crazy. :emoji_astonished:

    Thanks Foam, you got me thinking about making some or flying home...