- Oct 26, 2016
- 12
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The last pics are smoked Crane...bone in. I found when the breasts were boned out they were much better...still tastes good thou!:)
And pics of my smoker pumping TBS....I've found that when the meat is cold I get a better smoke ring...I'll be testing that in the future. I have a few more pics...I'll Lloyd upload them soon. I got some duck and crane in the fridge defrosting right now...so more pics to follow tommrow night. Thanks for looking guys!:)